Students doing practical work
 |
At Warwick's, we believe in the 'hands-on' approach.
Students are encouraged to be creative during their daily
practical work. They are continually supervised by the
full time lecturers to ensure a safe, disciplined
schooling environment. |
 |
When catering for functions at our establishment, the
students assist in preparing the meals, but also interact with
the customers when doing the serving.
The school's à la carte restaurant has become very popular. Here
the students are exposed to the demands and pressures of an à la
carte kitchen set-up, learning to work together as a team in the
kitchen.
 |
 |
 |
 |
 |
 |
