Success Stories
A prominent group of 4 and 5 star boutique hotels in London U.K., have employed up to 8 of our enthusiastic students after each course. This award included return airfare and commis salary for a further twelve months' practical working period, with an option of being fully employed afterwards.
Warwick's Chef School also has an affiliation with the well known, Chef Patron, Monsieur Roger Verge (recently retired), of the Michellin starred Moulin de Mougins Restaurant in France.
The school boasts graduates who work in the finest restaurants / hotels / game lodges / guest houses / catering companies in the country, as well as many who have succeeded in this industry abroad. We are proud that over 90% of our graduates of the past 15 years are still working successfully in top establishments nationally and abroad. We also have students working on yachts and cruise liners in the Mediterranean and the Caribbean.
Some of the establishments in South Africa where positions are being held by our past students:
Grand Roche Hotel, Marine Hotel, Mount Nelson Hotel, Arabella Western Cape Hotel and Spa, Cape Grace Hotel, Ellerman House Hotel, Arniston Hotel, Vineyard Hotel, Steenberg Country Estate Hotel, Fancourt, The Plettenberger, Sun City Palace Hotel, Lake Pleasant Hotel, The Twelve Apostles Hotel, Buitenverwachting Restaurant, Parks Restaurant, Aubergine Restaurant, Bartholomeus Klip Restaurant, La Quartier Francais Restaurant, Savoy Cabbage Restaurant, lIes de France Restaurant, Franschoek Country House, IIse de Pain, La Calombe Restaurant, Burgundy Restaurant, Momo' s Restauarant, The Mediterea Restaurant, Au Jardin Restaurant, On the Rocks Restaurant Hunters Country House, Shamwari Game Reserve, La Petit Femme, Singita Lebombo Lodge
Some establishments abroad where ouR studentS have been employed:
Montague at the Gardens Hotel (U.K.), Milestone Hotel ( U.K.), Chesterfield Hotel (U.K.), The Rubens Hotel (U.K.), Great Eastern Hotel (U.K.), Berkleys Hotel (U.K) Kilkenny River Court Hotel ( Ireland), Hilton Coylumbridge Hotel ( Scotland), Hotel Bayerischerhof (Munchen), Bulow Residenz Hotel ( Germany), Alpenhof Munau Hotel (Germany), Hotel Lapa Palace (Portugal) Harrods (London), Restaurant Giraffe (London), La Gavroche (London), L'Orangier (London), Springbok Cafe (London), Carash Lodge (Ireland), Cafe de Paradiso ( Ireland).
Some of our students have worked under well-known chefs such as: Marco Pierre White, Gordon Ramsay, Pierre Koffman & Nico Ladis. Many of our students have done well in various competitions . We are proud to have had one of our ex-students as a member of the S.A.C.A. National Team that represented South Africa abroad, as well as two students who have won the National Chaine de Rottiseurs Junior Chef of the Year competition and who eventually came fourth and second in the world at the finals in the United States and Bermuda.
