The Village Centre
Sandbaai, Hermanus
+27 83 978 3942
Book Your Future Now!
Warwick's Chef School
Training Academy
Sandbaai, Hermanus
Book Your Future Now!
Training Academy
Course Outline
This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
This course is endorsed by the Maritime & Coastguard Agency and complies with the minimum standard for Stewards and Chefs to prepare and serve food on super yachts and ships.
All catering establishments have a legal responsibility to train their staff in basic food safety practices, to identify hazards and risks, and the correct procedures for maintaining a hygienic working environment.
With successful completing of the course, you will achieve the Highfield Level 2 Award in Food safety and catering, as well as a Warwick’s Chef School short learning programme certificate.
This is a one day course, which includes a multiple choice examination.
You can also complete the examination on the next day.
Course Outcomes
The following subjects are covered:
Minimum entry requirements
16 years of age
Course fees:
R 2 4000.00
Note that we require a minimum of 3 students per class to offer this course.
The following is included in the course fees:
Home l About l Course Outline l Student Info l Enrol Now
Contact us and we will happily respond