Course Outline

This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
This course is endorsed by the Maritime & Coastguard Agency and complies with the minimum standard for Stewards and Chefs to prepare and serve food on super yachts and ships.
All catering establishments have a legal responsibility to train their staff in basic food safety practices, to identify hazards and risks, and the correct procedures for maintaining a hygienic working environment.
With successful completing of the course, you will achieve the Highfield Level 2 Award in Food safety and catering, as well as a Warwick’s Chef School short learning programme certificate.

This is a one day course, which includes a multiple choice examination.
You can also complete the examination on the next day.

Course Outcomes
The following subjects are covered:

• Personal Hygiene
• Food Poisoning and control
• Food Hazard and the importance of Food Safety
• Cleaning and Disinfecting
• Waste management
• Food pest control
• Food safety Legislation
• HACCP

Minimum entry requirements
16 years of age

Course fees:
R 2 4000.00

Note that we require a minimum of 3 students per class to offer this course.

The following is included in the course fees:

• Learning material
• International Examination and Certification though Highfield
• Light refreshments