The Village Centre
Sandbaai, Hermanus
+27 83 978 3942
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Warwick's Chef School
Training Academy
Sandbaai, Hermanus
Book Your Future Now!
Training Academy
Course Outline
This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
This programme is also suitable for individuals with a keen interest in food preparation to enhance their kitchen skills and knowledge while obtaining a formal qualification.
Theory and practical components are covered with the focus on basic kitchen fundamentals.
By successfully completing this programme, you will have a sound knowledge of basic kitchen preparation methods and operations and you will be able to apply for a junior level position in the kitchen. You will obtain a Highfield Level 2 Certificate and a Warwick’s Chef School Certificate in Food Preparation.
Course Outcomes
The following subjects are covered:
Minimum entry requirements
2022 Course fees:
R 19 500.00 for the 9-month part time course (classes once a week)
Payment plan options available
The following is included in the course fees:
Not included in the course fees:
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