The Village Centre
Sandbaai, Hermanus
+27 83 978 3942
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Warwick's Chef School
Training Academy
Sandbaai, Hermanus
Book Your Future Now!
Training Academy
Course Outline
The Patisserie course is aimed at those who have a keen interest in both the culinary arts and pastry, and wish to develop their skills to enter the hospitality industry with experience in the hot, cold and pastry kitchen. The course covers all theoretical, practical and workplace components and students work towards 2 internationally recognised diplomas within a one year period.
Students receive intensive practical & theoretical training on a daily basis at the school and gain experience at one of the schools approved professional hotel/restaurant partners.
We accept a limited number of students per intake for this intensive training course.
Course intakes are in February and July each year.
By successfully completing this programme, you will be industry ready and fully employable and will obtain a:
This one year qualification will give you the opportunity to enter the hospitality industry as a Commis chef or Commis Pastry chef to work in a restaurant or hotel ,as well as in catering companies and on cruise liners. The individual will then be able to climb the ladder to higher positions in the kitchen through hard work and experience.
Learners develop their skills in the following areas:
Minimum entry requirements
If you have a passion for the culinary arts and the pastry kitchen and wish to enter the hospitality industry with experience in all sections of the kitchen, then this is the course for you.
2025 Patisserie Course Fees:
R 121 545.00 for the one year full time course (Professional Chef Diploma & Patisserie Diploma).
Course fees can be paid off on a monthly basis. Please enquire about our available payment plan option.
The following is included in the course fees:
Not included in the course fees:
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